Recipe of Appetizing Palitaw (Filipino Rice Cake)

Palitaw (Filipino Rice Cake) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Palitaw (Filipino Rice Cake)" recipe we have found so far. This is gonna really delicious.

Ingredients of Palitaw (Filipino Rice Cake)

1. It’s of Rice Cake:.
2. Prepare 2 cups of glutinous rice flour.
3. Prepare 1 cup of water.
4. Take of water for boiling.
5. It’s of Coating:.
6. It’s 1 cup of grated mature coconut.
7. Prepare of Toppings:.
8. You need 1/4 cup of sesame seeds.
9. It’s 1/2 cup of granulated white sugar.

Palitaw (Filipino Rice Cake) instructions

1. Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping..
2. In a bowl, combine glutinous rice flour and water until a doug is formed..
3. Using an ice cream scoop, form into little balls and then flatten into small oval shapes..
4. On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool..
5. Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture..