Easy Way to Cook Delicious Cream of Reuben Soup

Cream of Reuben Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

If you love Reubens, you are sure to love this rich and creamy rendition of this popular sandwich in a soup! Spices, carrots Swiss cheese and cream make it all round out into the.

Here is the best “Cream of Reuben Soup” recipe we have found until now. This will be really delicious.

Ingredients of Cream of Reuben Soup

1. You need 1 1/2 tbsp of unsalted butter.
2. Take 1 1/2 tbsp of olive oil.
3. Make ready 3 tbsp of flour.
4. It’s 32 oz of reduced sodium chicken broth.
5. Take 1 cup of shredded Swiss cheese.
6. You need 2 cup of shredded corned beef (or turkey).
7. It’s 1 can of (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry.
8. You need 1 cup of half and half.
9. Make ready 1 small of onion, minced.
10. Prepare 1 stick of celery, minced.

Creamy Reuben Soup is the best version of Reuben out there.Stir in parsley and add salt if needed.Combine cornstarch and water, stirring until smooth; stir mixture into soup.Add shredded cheese and whipping cream, stirring until cheese melts.

Cream of Reuben Soup instructions

1. Heat a soup pot over medium-high heat. Add butter and oil..
2. Sauté onion and celery until soft, about 5 minutes..
3. Add flour and stir until well blended..
4. Add broth and whisk until mixture becomes thick..
5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth..
6. Add the meat and sauerkraut and stir..
7. Stir in the half and half..
8. Simmer for 10 minutes..
9. Season to taste with salt and pepper, and add croutons if desired..

If you are a lover of sauerkraut then you will love this soup! — add the croutons they go very well with the soup.Remove bay leaf, then add in the shredded cheese and whipping cream; stir until the cheese melts.Ladle in bowls and top with croutons or toasted bread cubes.

Top each serving with toasted rye bread cubes.All Reviews for Cream of Reuben Soup.Cream of Reuben Soup. this link is to an external site that may or may not meet accessibility guidelines.Combine cornstarch and water, stirring until smooth; stir mixture into soup.Reuben soup combines corned beef, potatoes, sauerkraut and Swiss cheese in a simple creamy dish.