Steps to Prepare Super Quick Zucchini-Chickpea Tikki in air fryer

Zucchini-Chickpea Tikki in air fryer Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Zucchini-Chickpea Tikki in air fryer” recipe we have found until now. This will be really delicious.

Ingredients of Zucchini-Chickpea Tikki in air fryer

1. Prepare 1/2 cup of boiled chickpeas.
2. It’s 1 cup of grated zucchini.
3. Prepare 1/2 tea spoon of red chilli powder.
4. Prepare 1/2 tea spoon of coriander powder.
5. Make ready A pinch of of turmeric powder.
6. You need To taste of Salt.
7. You need 1 teaspoon of chat masala.
8. Make ready 1 teaspoon of chilli flakes.
9. Prepare 1 cup of crushed cornflakes for coating the tikkis.
10. Prepare 1 teaspoon of garam masala powder.

Zucchini-Chickpea Tikki in air fryer step by step

1. Boil and grind chickpeas,grate zucchini.Take in a bowl and mix all the spices..
2. Make tikkis,coat with crushed cornflakes.Preheat airfryer on.180°c for 5minutes..
3. Put tikkis in air fryer basket,brush with little water and cook on 180°c for 20 minutes..
4. Flip tikkis after 10 minutes,further cook for 10 minutes..
5. Serve hot with maiyonnaise or sauce..