Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Patty melt. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Patty melt Recipe. The perfect whataburger patty melt recipe. At long last, a recipe that bridges the vast gap between sandwich and burger!
You can cook Patty melt using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Patty melt
You need of Rye bread.
Make ready of Hamburger patty.
It’s of Cheddar in mozzarella cheese.
Prepare of Butter.
Our classic patty melt sandwich includes flavor-packed ground beef, American and Swiss cheeses, and caramelized onions for a great burger-meets-grilled cheese.The humble patty melt, found in diners across America, is experiencing a renaissance.The classic recipe—in which two pieces of buttered, toasted rye hug a flattop-seared hamburger patty with.Some say that the patty melt—a griddled sandwich of ground beef, caramelized onions, cheese, and rye bread—isn't technically a burger, because it has no bun.
Patty melt instructions
Prepare the patty.
Butter outside of bread.
Add cheese into the bread with cook patty grill on stovetop for 7 minutes..
You can create authentic patty melts at home with good ingredients and plenty of butter.Instead of the usual hamburgers, surprise everyone with patty melts for dinner tonight.Sturdy, thick-cut bread such as sourdough can stand up to the meat and gooey.
We love it just the same.A patty melt is a type of sandwich consisting of a hamburger patty, sometimes topped with caramelized onions and Swiss cheese between two slices of bread (traditionally rye, though.Okay, to make the patty melt, melt butter in a clean skillet and throw in a piece of rye bread.Swirl it around so the outside surface really soaks up the butter.Then (not pictured because I'm an airhead).
