Recipe of Speedy Linukay (sticky sweet rice)

Linukay (sticky sweet rice) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Sticky Rice, or Khao Niew in Thai, is the quintessential grain of substance for North Eastern Thais, known as Isaan, and Laos. Sweet sticky rice smothered in fragrant coconut milk, served with fresh juicy mango and coconut sauce! · This Thai Mango Sweet Sticky Rice recipe is a classic Southeast Asian dessert!

Here is the best “Linukay (sticky sweet rice)" recipe we have found so far. This is gonna really delicious.

Ingredients of Linukay (sticky sweet rice)

1. Make ready 3 cup of black sweet rice.
2. It’s 3 cup of white sweet rice.
3. It’s 3 can of coconut milk.
4. Prepare 1 can of coconut cream.
5. It’s 4 lb of brown sugar.

Here are three tried-and-true methods that work for making the best.Thai sticky rice—also known as sweet rice—is delicious and can be paired with entrees and desserts.Learn an easy technique to cook it at home.Although in Thailand sticky rice is steamed in long funnel-like baskets, our method, even if it's not strictly authentic, gives extremely delicious rice and is.

Linukay (sticky sweet rice) step by step

1. Steam or cook both black and white rice according to package diection, or using a rice cooker, mix both black and white glutinous sweet rice. Wash and drain. Add water using 1:1 ratio. 1c water for every cup of rice. Turn switch to on and wait for rice to cook. Rice is done when switch flips froom "cook" to "warm". Let stay for 5to 10 min for steam to ecaporate..
2. Heat the coconut milk and coconut cream and the brown sugar in a big wok, stirring constantly..
3. Once mixture starts to be bubbly, add the rice in..
4. Using two spatulas, continue mixing until the coconut milk gets absorbed and starts to dry up. Lower heat to off..
5. Serve warm. Enjoy :).

It is meant to be formed into small balls that you make with your fingers.Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked.The key to making a takeout-worthy sticky rice at home The other part is choosing a method to cook sticky rice and then mastering the method.

Chinese sticky rice is the ultimate comfort food.This sticky rice recipe uses the steaming technique, which yields sticky rice with separated grains.Most Chinese-style sticky rice recipes call for long-grain glutinous rice (sometimes called sweet rice).Sticky rice, also known as "glutinous" or "sweet" rice, is a staple of northern and northeastern Thai cuisine But sticky rice really is steamed, after being soaked and rinsed in water.This produces rice that is tender but chewy, with individual grains that maintain their structure while sticking together.