Steps to Make Ultimate Loaded Nacho Soup - Slow Cooker

Loaded Nacho Soup - Slow Cooker Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Flavor packed slow cooker cheesy beef nacho soup! Enjoy the taste of nachos in a comforting soup, perfect for any night of the week!

Here is the best “Loaded Nacho Soup - Slow Cooker” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Loaded Nacho Soup - Slow Cooker

1. Take 1 lb. of boneless, skinless chicken breast.
2. Prepare 1/2 of yellow onion, diced.
3. You need 1 of bell pepper, diced.
4. You need 1 of jalapeno, diced (seeds removed for non-spicy).
5. It’s 3 cloves of garlic, minced.
6. Make ready 1 can (15 oz.) of unsalted black or pinto beans, drained and rinsed.
7. Make ready 1 can (15 oz.) of fire-roasted diced tomatoes.
8. Prepare 1 can (8 oz.) of corn kernels, drained and rinsed.
9. Prepare 4 cups of unsalted chicken broth.
10. Make ready 1 tbsp. of chili powder.
11. It’s 2 tsp. of ground cumin.
12. Take 1 tsp. of salt.
13. You need 1/2 tsp. of each pepper, smoked paprika.
14. Prepare 3/4 cup of heavy cream.
15. Prepare 1/4 cup of all purpose flour.
16. It’s 1 cup of freshly shredded pepper jack cheese.
17. Make ready 1/2 cup of freshly shredded cheddar cheese.
18. Prepare of Sour Cream, for serving.
19. You need of Crushed Tortilla Chips, for serving.

Spray slow cooker with nonstick cooking spray.Place cooked meat mixture in slow cooker.You need to try this Slow Cooker Nacho Cheese soup.It's so easy even a kid can make it.

Loaded Nacho Soup - Slow Cooker step by step

1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours..
2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve..

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My kids, did in fact, make this soup.Remove the chicken and cut it into bite size pieces or shred it on a.Great recipe for Loaded Nacho Soup - Slow Cooker.I came across a variation of this soup in my Delish cookbook and knew I had to try it.So I tweaked it to my liking and adapted it for the slow cooker.