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Simple Way to Cook Speedy Air Fried Chicken Wings (Honey Sesame and Korean Hot and Honey)

By Easy Recipes 09 August 2020
Simple Way to Cook Speedy Air Fried Chicken Wings (Honey Sesame and Korean Hot and Honey)
Simple Way to Cook Speedy Air Fried Chicken Wings (Honey Sesame and Korean Hot and Honey)

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Air Fried Chicken Wings (Honey Sesame and Korean Hot and Honey). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Air Fried Chicken Wings (Honey Sesame and Korean Hot and Honey) Recipe.

You can have Air Fried Chicken Wings (Honey Sesame and Korean Hot and Honey) using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Air Fried Chicken Wings (Honey Sesame and Korean Hot and Honey)

  1. You need of Chicken Wings.
  2. Make ready of Baking Powder.
  3. Take of Garlic Powder.
  4. Take of Salt Pepper.
  5. Make ready of Chicken Stock.
  6. Take of Honey.
  7. It’s of Soy Sauce.
  8. It’s of White Sugar.
  9. Prepare of Sesame Oil.
  10. Take of Corn Starch.
  11. It’s of Water.
  12. It’s of Gochujang.
  13. You need of Rice Vinegar.
  14. It’s of Sesame Seeds.

Air Fried Chicken Wings (Honey Sesame and Korean Hot and Honey) instructions

  1. Marinate chicken wings with salt, pepper, garlic powder, and baking powder for 30min-1 hour. The baking powder helps the chicken skin to crisp up in the air fryer..
  2. Prepare the sauces..
  3. Honey Sesame. Add together 1 cup of chicken broth, 2 tbsp of soy sauce, 1/3 cup of honey, 1 tbsp of white sugar, 1 tsp of sesame seeds..
  4. Korean Hot and Honey. Add together 3 tbsp of soy sauce, 2 tbs of honey, 1 tsp of rice vinegar, 1/2 tsp of sesame oil, and 1 tbsp of Gochujang. Stir together..
  5. Bring Air Fryer to heat at 375 F. Oil the Air Fryer and place chicken wings in the air fryer for 12-15 min on each side or until desired crispiness. Let rest on a baking rack..
  6. Add Honey Sesame sauce to a pan and bring to a simmer. Add in corn starch slurry (1 tsp of corn starch and 2 tbsp of water). To thicken until it is a glaze like texture. Throw in half of the wings to sauce and toss together..
  7. Toss the rest of the wings in the Korean Hot and Honey sauce. Finish by topping wings with sesame seeds and green onions. Enjoy!.

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