Recipe of Perfect Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice

Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Pearl millet cookies recipe a soft buttery cookie made with bajra or pearl millet flour. These cookies needs no rising agents still comes out so well perfect.

Here is the best “Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice” recipe we have found until now. This will be really delicious.

Ingredients of Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice

1. You need 1/4 cup to 1/2 cup of Powdered Jaggery or Brown Sugar.
2. It’s 1/4 cup of Coconut Oil.
3. Prepare 2 1/2 tablespoons of Hung Yoghurt (Use dairy free yoghurt for vegan version).
4. Prepare 1 teaspoon of Vanilla extract.
5. It’s 3/4 teaspoon of Ground cinnamon.
6. You need 1/2 teaspoon of Ginger powder.
7. It’s Big pinch of Ground nutmeg.
8. Prepare Big Pinch of Ground cloves.
9. It’s 1/2 teaspoon of Salt.
10. You need Big Pinch of Baking Soda.
11. Make ready 1/2 cup of Sprouted ragi flour.
12. It’s 1/2 cup of Bajra flour (pearl millet).
13. You need 1/2 cup of - Whole wheat flour.
14. Prepare 1/2 cup of - Pitted and chopped dates.
15. You need Small handful of Raisins.
16. Take Handful of Chopped cashew small.
17. It’s Handful of Chopped almonds small.

These pecan shortbread cookies are exactly how a shortbread should be - so buttery and delicious.A buttery shortbread spiced with pumpkin spice, and chai tea spices like cardamom, cinnamon, nutmeg, clove, and black pepper.These Earl Grey Shortbread Cookies are crisp and buttery with a hint of Earl Grey.This recipe for Pumpkin Shortbread Cookies turns out a lightly sweetened cookie, perfect for dunking in morning coffee or tea.

Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice step by step

1. Add the flour(s) into a bowl. Stir in baking soda and salt..
2. In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand..
3. Add in the vanilla and spices. Mix well..
4. Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly..
5. Combine well into a soft dough..
6. Cling wrap the dough and chill in refrigerator for 30 minutes..
7. Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray..
8. Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down).

Use other spices and blends like chai spice or cinnamon or no spice for variations.Pecan Shortbread Cookies made perfect for fall with addition of pumpkin pie spice.Made with few simple ingredients, these will be your new favorite fall treat!

Add pumpkin puree, vanilla and spices.Beat until everything is mixed well.The dough may end up to be a bit sticky. flour, egg yolks, pumpkin emulsion, spices, sugar, roasted pumpkin seeds, butter, salt, confectioner sugar.They have a nice spice flavor from a blend of different spices.I also add ground pumpkin seeds to the cookie dough.