Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Sushi Bake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Sushi Bake Recipe. I designed a sushi bake that's been a hit at family parties, business events and pot lucks. This is a simpler version and knowing not everyone has access to.
You can cook Sushi Bake using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Sushi Bake
You need 2 pkg of imitation crab meat, shredded.
It’s 2 tbs of Japanese Mayonnaise (plus some for drizzling).
Take 2 tsp of sriracha (or more if you want it spicier).
Prepare To taste of Furikake.
Take 2.5 cups of sushi rice, cooked.
It’s As needed of Nori (for serving).
Sushi Bake. this link is to an external site that may or may not meet accessibility guidelines.Sushi Bake is a deconstructed sushi roll in a baking tray, packed with salmon, imitation crab meat, mayonnaise, sriracha, avocado Sushi Bake is a new exciting way to eat your favorite Japanese dish.The idea behind Sushi Bake is that it's deconstructed sushi that's baked in a pan or casserole.It's a ginormous flattened out sushi, made with a layer of fluffy Japanese rice, baked and shredded fish.
Sushi Bake instructions
Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside.
Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands).
Shake desired amount of Furikake on top of the rice..
Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon..
Sprinkle more furikake on top of the crab meat mixture..
Place in a 350⁰F oven for 10min.
Once out of oven drizzle with sriracha and more Japanese mayo..
Serve immediately with nori..
The anatomy of a sushi bake.Just like most food trends, we're not quite.This baked sushi casserole packed with imitation crab, furikake, and fish roe is broiled for a toasty finish.
We thought sushi bake was just another trendy thing, but damn, this shit's good.Here's how to make this easy casserole/taco/sushi at home!Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately.This recipe is far removed from the precise art of sushi-making, but still delicious.A take on the Japanese staple, sushi bake is essentially a deconstructed sushi The sushi bake trend also presented an entrepreneurial opportunity for home cooks like Kim.
