Easy Way to Cook Appetizing Cheez palak paneer

Cheez palak paneer Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

Here is the best “Cheez palak paneer” recipe we have found until now. This is gonna really delicious.

Ingredients of Cheez palak paneer

1. Make ready 500 gm of palak.
2. Take 100 gm of paneer.
3. Prepare 1 of cube cheez.
4. You need 1cup of onion paste.
5. Take 1/2 tsp of garlic paste.
6. Prepare 1/2 cup of tomato puree.
7. Make ready 2 tsp of dahi.
8. You need as needed of Ghee / oil.
9. Take to taste of salt.
10. Make ready 2tsp of lal mirch powered.
11. Make ready 1tsp of dhaniya powered.
12. Make ready 1/2 tsp of garam masala.
13. Make ready 1/2 tsp of kitchen king massla.

Learn to make tasty Palak Paneer with video and stepwise photos.Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.Slowly stir in heavy cream, and heat through on low heat.Palak Paneer is likely the most popular paneer dish from North India.

Cheez palak paneer instructions

1. Palak ke patto ko saf karke boil karein boil ki palak ki paste banai ye.
2. Kadai me oil ya ghee lelo garam hone do fir usme onion paste dalo use sunhare hone talk bhuno' lasun ki paste dalo baad me tomato puri dale hilate rahiye.palak paste dale, dahi dale, lal mirch, garam Masala,kitchin king masala dhaniya powered namak Dale acchi tarah se Mila de.
3. Paneer ke tukde ko aap fray karke bhi palak me Mila salt ho mene bina fry ki ye paneer ke tukde dale he.
4. Last me palak paneer ki sabji pe aap cheez dale garma garam parathe ke sath cheez palak paneer parosi ye.

Palak paneer is a popular north Indian side dish for flat breads.How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from India, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages.

Creamy spinach with tasty paneer makes a delicious main dish.This recipe was one of my first published recipes on YouTube.This recipe for palak paneer is based on my mom's keerai masiyal / spinach mash.Make this reduced-fat Indian palak paneer recipe using ricotta cheese instead of the traditional Indian paneer.Like many Indian dishes, the much-loved palak paneer (spinach and fresh cheese) starts with humble ingredients that are transformed with the deft.