Step-by-Step Guide to Make Tasty Gol Gappey

By Easy Recipes 14 May 2020
Step-by-Step Guide to Make Tasty Gol Gappey
Step-by-Step Guide to Make Tasty Gol Gappey

Gol Gappey Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mix the white flour and semolina together and knead into a hard dough. Deep fry in cooking oil until golden. *Directions for Dip(pani).

Here is the best “Gol Gappey” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Gol Gappey

  1. You need For of Puri Ingredients:.
  2. You need 1 Cup of Rava.
  3. You need 2 tbsp of Maida.
  4. Take 3 tbsp of Oil.
  5. Make ready 1/4 cup of Hot water.
  6. It’s As required of Oil for frying.
  7. You need For of Teekha Pani Ingredients.
  8. It’s 1/4 cup of Mint Leaves.
  9. Make ready 1/2 Cup of Coriander leaves.
  10. You need 1 inch of Ginger.
  11. Take 2 of Green chillies.
  12. You need 1 of Raw Mango.
  13. Take as required of small ball of tamarind.
  14. It’s 1 tsp of Pani Puri Masala.
  15. It’s 1 tsp of Cumin Powder.
  16. Make ready 3/4 tsp of Black Salt.
  17. Take Pinch of Asafoetida.
  18. Make ready 3-4 Cups of Cold water.
  19. Prepare For of Meetha Pani Ingredients:.
  20. It’s 1 Cup of Tamarind Extract.
  21. Make ready 3 tbsp of Jaggery (Gur).
  22. Take 1 tsp of Chaat Masala.
  23. Take 1 tsp of Cumin Powder.
  24. Make ready 1/4 tsp of Pepper Powder.
  25. You need 1/4 tsp of Kashmiri Lal Mirch Powder.
  26. It’s Pinch of Asafoetida.
  27. You need 3/4 tsp of Black Salt.
  28. It’s 3 Cups of Cold Water.
  29. Take For of Safed Vatana Stuffing Ingredients:.
  30. Take 1 Cup of Washed White Vatana.
  31. Make ready 2 of Potatoes Boiled and Peeled.
  32. Make ready 1 tsp of Chaat Masala.
  33. Prepare Half tsp of Turmeric powder.
  34. It’s Pinch of Asafoetida.
  35. Prepare 1 tsp of Cumin Powder.
  36. Make ready 2-3 of Garlic cloves.
  37. Take as per taste of Salt.
  38. Prepare as required of Oil For tadka.
  39. Make ready 1 tsp of Cumin seeds.
  40. You need 2-3 of Green chillies.
  41. Take For of Serving:.
  42. Make ready 2-3 tbsp of Khari Boondi.
  43. It’s For of Stuffing:.
  44. You need 1 of Chopped Onion.

This recipe shares the north indian way of making golgappa pani along with the stuffing - specifically the golgappa you get in delhi and ncr belt. the golgappa puri can be made of atta or whole wheat or sooji (rava).There's really no match when it comes to our desi cuisine.These chat pattay and karak gol gappay will make your taste-buds go wild! 🙂 We made these a while back and my mouth is already watering from that memory of flavors.How to make Gol gappa or Pani Puri Recipe at Home.

Gol Gappey instructions

  1. For puri :In a large bowl take 1 cup rava and 2 tbsp Maida..
  2. Add 3 tbsp oil. Crumble and mix well to make rava moist..
  3. Now add a bit by bit hot water and start kneading. Keep sprinkling water in between and keep Kneading. Knead till dough is formed..
  4. Cover the dough with a moist cloth and rest for 20 mins. After 20-30 mins knead again..
  5. Now pinch a small ball size Portion from the dough. Roll with the help of a roll pin and flatten into a small thin circular Puri..
  6. Deep Fry puris in small batches. Flip and fry from both sides. Use medium flame and let puris puff up. Take out crispy puris on kitchen towel. Keep aside to use later. Puris are ready..
  7. For Teekha Pani Recipe: In a grinder add pudina leaves, coriander leaves, green chillies, ginger, roughly sliced raw mango, tamarind pulp,Pani Puri Masala, Asafoetida, Black Salt and a bit of water..
  8. Now grind to make a smooth Puree. Transfer the puree through a strainer. Add cold water in grinder and grid again. Sieve through a strainer and add more cold water. Adjust Salt and Khatta pani consistency. Teekha Pani is ready..
  9. For Meetha Pani Recipe:In a bowl take tamarind extract and jaggery. Now add chaat masala, Cumin Powder, pepper powder, Kashmiri Lal Mirch Powder, Black Salt, Asafoetida and cold water. Mix well Meetha Pani is ready..
  10. For Safed Vatana Recipe: In a pressure cooker add White Vatana, cubed potatoes, turmeric powder, Black Salt, Asafoetida,cumin powder and chaat masala, take 4-5 whistles..
  11. For tadka heat oil add cumin seeds, crushed garlic cloves and chopped green chillies. Pour this tadka over Safed Vatana Stuffing. Mix well. Stuffing ready..
  12. Pani Puri - Prick a Puri make a large hole. Add Safed Vatana Stuffing, chopped onions, Meetha Pani and dip it in Teekha Pani (with khari Boondi)..
  13. Enjoy Pani Puri Shots..

The puri is then filled with a filling of potatoes, onions, grams, and chili.In pani puri, the puri is filled with some grams and.Golgappa recipe with step by step pics.

A complete Recipe Easy and Quick a detailed Recipe Video by Kitchen With Amna Step by Step tutorial Video.Gol Gappay: mini baloons ( Pani Puri ) of fried dough served with tanzy dip and drink sauce.Check out the Gol Gappay Recipe in Urdu.Learn how to make best Gol Gappay Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show.Check all the Pakistan Cooking recipes in Urdu of Masala TV.

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