Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Spicy kadi pakoras. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Spicy kadi pakoras Recipe. Dear viewers, Kadhi pakora is very famous recipe for desi peoples lived in Pakistan India Bangladesh and all over the world so we have decided to make this. Karhi Pakora is a traditional spicy dish in Pakistan.
You can cook Spicy kadi pakoras using 21 ingredients and 9 steps. Here is how you cook it.
Ingredients of Spicy kadi pakoras
You need Gram of flour 125gms.
Prepare 250 gms of Yougurt.
You need 1.5 tbs of Salt.
Make ready 2 tbs of Red chilli powder.
Prepare 1 of Onion.
It’s 2 tbs of Ginger garlic paste.
Take 3 of Tomato.
Make ready 1.5 ltr of Water.
Take 3 of Green chilli.
Prepare 2 tbs of Cumin.
You need 1 tbs of Black pepper.
Prepare Half of cup for trka.
It’s Half of cup oil.
Take of Poatto half kg.
Make ready of Spinch half kg.
Prepare 4 tbs of Kasuri meethi.
It’s Gram of flour for pakoras 250 gram.
You need of Red chilli powder 2tbs for pakoras.
Take of Salt 1.5 tbs for pakoras.
It’s 2 of Onion.
It’s of Oil for pakoras half kg.
Kadhi is served with plain white rice. furthermore, some more additional tips, suggestions and variations to punjabi kadhi recipe. firstly, the pakoras used in this recipe are specific known for its spicy and creamy taste.One of my favorite dishes is Kadhi Pakora.I never really knew what "Kadhi Pakora" meant, I just knew that I liked it.My friend, Seema, explained that pakoras are the fritters made from chickpea flour (AKA.
Spicy kadi pakoras step by step
Take a pan add oil.when oil is hot then add onion.cook till lite brown..
Add ginger garlic paste and green chilli paste.cook over low flame for 5 minute..
Add tomato salt and red chilli powder and trumeric powder.cook over low flame for 5 minute..
Take gram flour add water and yougurt blend it..
Add this blended gram flour.mix well and cook over low flame for 1hour 45 minute..
Take a pan add half cup oil.add cumin and balck pepper.add this oil into kadhi..
Take a bowl add gram flour
And all vegetables and all masalas and mix well and make a better. Take a pan add half kg oil.make pakoras..
Then add pakoras into kadhi..
Yummy kadhi pakoras ready to serve it..
Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi.Kadhi is a very popular dish throughout India.Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras.
Today's post is an Authentic Punjabi Kadhi recipe / Punjabi Kadhi Pakora recipe which i learnt from my Neighbor Aunt.After moving to Aurora, we are happy to have two Indian Neighbors.Kadhi pakora recipe is a perfect dish to eat up in lunch or when you feel mild hunger.Main ingredients of the curry pakora recipe are gram flour, yogurt, ginger garlic paste, crushed and ground red chillies.Not too salty or spicy, but still gives the aromatic spicy pleasure of Indian cuisine.
