Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Gobhi pakora. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Gobhi pakora Recipe. Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend. Made in South Indian style, these are very flavorful and.
You can have Gobhi pakora using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Gobhi pakora
Take of Green chili 4 to 5.
Make ready of Gobhi one bowl.
Take of Salt to taste.
Take of Masala 1/2 tsp.
It’s of Red pepper 1/2tsp.
Take of Oil for frying.
Nuun Bhariya is a popular version of such pakoras using wheat flour, salt, tiny bits of potato and onion which is typically found in the eastern region of Uttar Pradesh.Gobi Pakora - Classic Spicy Cauliflower Pakora - Indian Cauliflower Fritters Recipe [RECIPE].These Classic Spicy Cauliflower Pakoras are easy chickpea flour battered, deep fried flavored Indian Fritters.Gobi pakora is a great vegetarian or vegan alternative to other pakora dishes.
Gobhi pakora instructions
Add all masala s then fry it in hot oil.
And serve it with tomato sauce.
Gobi Pakoras or Crispy Cauliflower fritters are a mouthwatering appetizer.Crispy on the outside and soft on the inside, these pakoras are addicting!These work as a tasty pairing with your afternoon tea. delicate gobi florets. in other words, the batter for onion pakora is thick, so that it can be mixed with onion slices. the same cannot be applied here and may eventually break the delicate gobi florets.
Gobi pakora uses cauliflower as a main ingredient.Cauliflower is a good vegetable to use in pakoras because not only.Gobi Pakora or Cauliflower Pakoda or Phulkopir Bora is a tasty deep-fried snacks.This pakoras are made with small florets of cauliflower dipped into a thick.How to make Gobi Pakora: Wash Cauliflower and cut into pieces.
