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Recipe of Favorite California Rolls

Recipe of Favorite California Rolls
Recipe of Favorite California Rolls

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, California Rolls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

California Rolls Recipe. A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Most versions of California Roll include crab and avocado.

You can cook California Rolls using 14 ingredients and 13 steps. Here is how you cook that.

Ingredients of California Rolls

  1. Make ready 6 cups of sushi rice.
  2. You need 9 Oz of cooked crab meat.
  3. You need 6 tbsp of Japanese mayonnaise.
  4. Make ready 1/2 of English cucumber.
  5. It’s 2 of avocados.
  6. Make ready 1/2 of lemon.
  7. Prepare 8 sheets of Nori (Seaweed).
  8. Take 1/4 cup of white sesame seeds (roasted).
  9. It’s of for toppings :-.
  10. You need of Ikura (Salman roe).
  11. It’s of Tobiko(flying fish roe).
  12. It’s of Vinegar water for dipping hands(Tezu).
  13. Take 1/4 cup of water.
  14. You need 2 tsp of rice vinegar.

Cut nori sheets in half crosswise.California roll is one of the most popular sushi recipes in the United States.It's a real Japanese sushi roll with sushi rice wrapped with nori (seaweed) and stuffed with.California Rolls - American-Style Sushi Rolls.

California Rolls step by step

  1. Gather all the ingredients..
  2. Prepare the feelings. Combine the crab meat with Japanese mayonnaise and mix together.
  3. Cucumber- peel and remove seeds and cut into thin long strips same length as the Nori sheet.
  4. Avocado - peel pit and cut into 1/4" thick slices squeeze the lemon juice over the avocados to prevent Browning..
  5. Nori sheet - cut off 1/3 and use 2/3 of nori..
  6. Cover the bamboo mat with plastic wrap and prepare vinegar water for dipping hands.
  7. Lay a nori sheet Shiny side down on the bamboo mat. wet your hands with Teju and spread one cup of rice evenly on to the Nori sheet.
  8. Sprinkle the rice with sesame seeds or Tobiko.
  9. Turn the Nori sheet over so that the rice is facing down. line the edge of Nori sheet at the bottom of the bamboo mat. place the cucumber crab meat and avocado at the bottom of the Nori sheet.
  10. Grab the bottom edge of the mat while keeping the filling in place with your fingers roll it into a tight cylinder tucking the filling in firmly.
  11. Lift the edge of bamboo mat slightly and roll it farward while keeping gentle pressure on the mat.
  12. Now Sprinkle ikura on the roll.
  13. With the very sharp knife cut each roll in half and then cut each half into three pieces. Remember to clean the knife with the samp cloth after every few cuts..

California roll is an easy sushi roll to make at home.Learn how to make this popular sushi roll that is filled with fresh avocado, crab meat and Japanese mayo.Cover a bamboo rolling mat with plastic wrap.

Making California Rolls at home is easy to do.I did a large amount of reading on how to make sushi rolls before attempting my first ones.Transfer the roll onto a cutting board.Rub a knife on a damp paper towel before slicing the roll into six equal portions.A California roll is a fresh take on traditional Japanese rice rolls.