Recipe of Tasty Kabocha Squash Shumai

Kabocha Squash Shumai Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Kabocha Squash Shumai” recipe we have found until now. This is gonna really delicious.

Ingredients of Kabocha Squash Shumai

1. Make ready 150 g of ground pork.
2. You need 250 g of kabocha squash, about 1/4 squash.
3. Take 1/4 of onion, minced.
4. You need 2 tsp of potato starch.
5. You need to taste of Salt and pepper.
6. Prepare 1/2 tsp of cinnamon, a little more to taste.
7. Prepare 30 sheets of shumai wrappers.

Kabocha Squash Shumai step by step

1. Cut the kabocha into small pieces. Steam about 10-12 minutes until soft..
2. Mash the kabocha with a fork..
3. Mix all ingredients, adding salt, pepper and cinnamon to taste..
4. Scoop out a little filling onto a shumai wrapper, like this..
5. Lightly wrap the sides of the wrapper up around the filling and pinch the corners together so the filling stay in..
6. Twist the corners a little so it looks like a shuriken (it's a throwing star!!).
7. Prepare steamer by lining with parchment paper (poke holes in the paper) or with pieces of cabbage leaves (recommended!)..
8. Steam shumai about 10 minutes, or until filling is cooked through..