Recipe of Delicious JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA Recipe. The green split peas, I like to leave them soaking in cold water the night before. Place the bacon in a cooking sheet pan and cook in the oven until crispy.

You can cook JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

1. Prepare 1 lb. of dry split green peas.
2. Prepare 4 of smoked bacon slices.
3. You need 2 tbsp. of bacon fat.
4. Prepare 2 of garlic cloves, minced.
5. It’s 1 cup of onions, small diced.
6. Make ready 2/3 cup of carrot, small diced.
7. Prepare 2/3 cup of celery, small diced.
8. Take 1 tsp. of fresh thyme leaves.
9. Make ready 1 tsp. of fresh oregano, chopped.
10. You need 1 tbsp. of basil leaves cut in strips.
11. Take 1 of chicken cube chicken bouillon.
12. You need 1 tsp. of salt.
13. It’s 1/4 tsp. of ground black pepper.
14. Make ready 8 cups of pork stock, chicken stock or water.
15. Take of feta cheese bruscheta.
16. It’s 12 of baguette bread slices.
17. Make ready 1/4 cup of olive oil.
18. It’s 2 of garlic cloves, minced.
19. You need 2 of smoked bacon slices cooked and diced.
20. It’s 2/3 cup of feta cheese, small diced.
21. It’s 2 tsp. of chopped oregano.
22. You need 1/4 cup of grated parmesan cheese.
23. You need 1/2 tsp. of paprika powder.

Split Pea and ham - Local smoked ham, carrots, celery, garlic and split peas made with chicken and beef stock.Loaded Baked Potato soup - Made w/potatoes or a blend of cauliflower for a lighter version.Garnished with cheddar, bacon and scallions.Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main course.

JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA step by step

1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. Pour the bacon fat in large pot. Add and sauté onion and garlic together..
2. Add celery and carrot, cover and let it sweat for a few minutes. Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. Once the peas are soft purée them using an immersion blender..
3. Add fresh herbs and cook for 5 minutes more..
4. FETA CHEESE BRUSCHETA Place the bread slices in a baking sheet pan and brush them with the olive oil. Place the sheet pan in the oven and lightly brown the top. In a bowl mix the garlic, bacon, feta cheese and oregano..
5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. Put the baking pan back in the oven and toast the top until golden brown..
6. Serve the soup with the bruschetta and bacon chips..

Remove and discard bay leaf; stir in lemon juice, salt and pepper.Peas combine with toasted almonds, green onions, feta cheese, mayonnaise, and balsamic vinegar.You can substitute Cheddar cheese for the feta.

This traditional way of cooking peas is so satisfying and healthy, it will most certainly become a favorite.Optional Blackeye Pea Pre-Cook: While not required, some cooks suggest quickly boiling blackeye peas before cooking.Discard the water and cook beans in beef, chicken, or vegetable broth.To add flavor, use high-quality no-sodium stock or broth instead of water when cooking beans.Gently pour in broth; do not stir.