Easy Way to Prepare Yummy Sweet pumpkin pie 2

Sweet pumpkin pie 2 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

I like its deep orange color, its smooth texture and its wonderful taste. But what I like most, is how easily it can be combined with.

Here is the best “Sweet pumpkin pie 2” recipe we have found until now. This will be smell and look delicious.

Ingredients of Sweet pumpkin pie 2

1. You need 1 packet of filo pastry.
2. It’s 1200 g of yellow pumpkin (just the flesh).
3. You need 1 tsp of pulverized cloves.
4. Make ready 2 tsp of cinnamon powder.
5. Take 3/4 cup of finely chopped walnuts.
6. Make ready 1 cup of coarse semonlina.
7. Take 1 cup of sugar.
8. You need 1/2 cup of raisins.
9. Prepare sheets of oil to brush the filo.
10. Make ready of icing sugar for servning.

If you have the time using fresh roasted puree is going to improve the filling.Pies, Pies, Pies!, Any pies of any nature are welcome!This easy pumpkin pie recipe is fool proof, delicious and perfect for Thanksgiving.Pumpkin Pie was one of the first "real foods" each of my daughters ever tasted, mainly because my family was sneaking it to them when I was busy cleaning up Thanksgiving dinners.

Sweet pumpkin pie 2 instructions

1. Grate the pumkin. Mix it with the sugar in a bowl, press it lightly by hand and set aside for half an hour..
2. Discard all the liquids that the grated pumkin has (do not strain completely) and add the rest of the ingredients for the filling..
3. Take a baking tray (I use an oblog pyrex one), brush it with oil and spread 3 filo sheets brushing each one with oil..
4. Add the filling, spread it, turn the excess edges of the filo sheets inwards so that they are on top of the filling and add 3-4 additional filo sheets, brushing them with oil as you go..
5. Arrange the edges nicely and cut the pie into pieces..
6. Bake for 40 minutes at 170°C, placing the baking tray on the bottom rack of the oven..
7. Remove the pie from the oven when it gets golden brown and sprinkle with icing sugar..

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