Simple Way to Prepare Perfect Spiced Cajun Chicken Pasta

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Spiced Cajun Chicken Pasta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Spiced Cajun Chicken Pasta Recipe. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Be the first to review this recipe.

You can cook Spiced Cajun Chicken Pasta using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spiced Cajun Chicken Pasta

1. You need 1 of rotisserie chicken.
2. It’s 2-3 of peppers chopped, yellow, red orange.
3. Prepare 1 pound of fettuccini noodles, I use flavored noodles like basil.
4. Take 1/2 cup of parm cheese.
5. Make ready 1/4 cup of white wine.
6. Make ready 1 of large lemon / squeeze juice.
7. Make ready 3 tbsp of butter.
8. You need 1 of /2 tbsp flour.
9. Prepare 2 of small pints of whipping cream or whole milk.
10. Make ready 1 tbsp of Cajun seasoning.
11. Take 1 tbsp of red pepper seasoning.
12. You need 1 tsp of barbere or Indian seasoning.
13. Prepare 1 tsp of nutmeg.
14. Take of Salt and pepper generous.
15. Take Splash of milk if needed to thin sauce.
16. Prepare 12 of grape tomatoes.

Cook pasta according to package directions.Drain when pasta is still al dente; do not overcook!Add half the chicken in a single layer; do not stir.Place the chicken and the Cajun seasoning in a plastic bag.

Spiced Cajun Chicken Pasta instructions

1. Heat up your iron skillet, add 3 tbsp of butter on med heat..
2. Boil water for noodles w salt / do not add noodles yet. Get it boiling.
3. Chop all veggies, leave grape tomatoes whole, juice lemon set aside,.
4. Once butter is melting add 1 pint of cream, stir, it will bubble add all your seasoning, stir, add lemon juice, stir. Add white wine, salt and pepper, flour. Stir, add additional pint of cream stir. This should bubble but not burn keep stirring, add milk if needed to thin sauce, you want it like Alfredo sauce. Add more seasoning to taste for spicy flavor. Add parm cheese. Turn down to med low heat/ add veggies, and chicken. Stir let this simmer for 5-8 minutes.
5. Add pasta noodles, boil for 5-8 minutes, strain add a little pasta water, w noodles and oil oil. Set aside.
6. Take your pasta sauce off stove! You are ready to serve sauce over hot noodles!! Add parm cheese to taste!!.

Place chicken in skillet then season the other side.While chicken is cooking prepare pasta according to package directions.When chicken is cooked through and browned on both sides, remove to platter, cover and keep warm.

Add the red bell pepper, green bell pepper, mushrooms and green onion.Cook the pasta according to package directions.Drain when the pasta is still al dente; do not overcook!Cook pasta according to package directions; drain.While the sauce is cooking, cook the pasta according to the package directions.