Idli pizza Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Grind the dal in a mixer with water. Add rava and salt to the dal and make consistency of idli batter.
Here is the best “Idli pizza” recipe we have found so far. This will be smell and look delicious.
Pizza Flavored Idli Muffins are made from Rava idli batter which is made in a muffin shape.To this idli, we will give a pizza flavour and also add some vegetables to make it healthy.These muffins can be enjoyed paired with a hot cup of tea as a rainy evening snack or pack them in your kid's lunchbox as a healthy option.The cheese can be omitted if you want to have a low-calorie snack.
Increase in servings might impact the cooking time.Please refer to the recipe for serving and time to cook details..Cook Idli Pizza in the comfort of your home with BetterButter.
Grease the idli stand with oil and take a ladleful of batter and fill the idli mould.Add ½ cup of water in the idli steamer and let it boil.Put the idli stand inside and close the lid.Dosa, due to its easily adaptability (egg, masala and onion varieties), seems to have surpassed idli in its popularity though the humble idli's many modern versions, topped with bizarre ingredients like tomato, nuts, capsicum, in a ruse copied from pizza toppings, are drawing in new audiences.Chilli Idli recipe is an amazing lunch box formula for kids and adults!