Recipe of Yummy Idli pizza

Recipe of Yummy Idli pizza
Recipe of Yummy Idli pizza

Idli pizza Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Grind the dal in a mixer with water. Add rava and salt to the dal and make consistency of idli batter.

Here is the best “Idli pizza” recipe we have found so far. This will be smell and look delicious.

Ingredients of Idli pizza

  1. Take 4 of idlis.
  2. Take 2 tbsp of schezwan chutney.
  3. Take 1/2 cup of grated carrot.
  4. Take 1/2 cup of blanched corn.
  5. Make ready 1/4 cup of chopped capsicum.
  6. Prepare 1/4 cup of chopped cabbage.
  7. Prepare 1/2 of chopped onion.
  8. You need 1/4 tsp of black pepper powder.
  9. It’s to taste of salt.
  10. Make ready As needed of butter for frying.
  11. It’s As needed of cheese.

Pizza Flavored Idli Muffins are made from Rava idli batter which is made in a muffin shape.To this idli, we will give a pizza flavour and also add some vegetables to make it healthy.These muffins can be enjoyed paired with a hot cup of tea as a rainy evening snack or pack them in your kid's lunchbox as a healthy option.The cheese can be omitted if you want to have a low-calorie snack.

Idli pizza step by step

  1. Prepare idli using idli batter cut into two, if it is small then just cut bottom layer to feel the filling.
  2. For filling: in a mixing bowl add corn, grated carrot, chopped capsicum, chooped cabbage, chopped onion, add black pepper and salt mix well.
  3. In idlis spread schezwan chutney add filling, sprinkle grated cheese.
  4. In a pan heat butter place idlis and in a low flame cover the lid and cook till cheese melts and it's ready to serve…

Increase in servings might impact the cooking time.Please refer to the recipe for serving and time to cook details..Cook Idli Pizza in the comfort of your home with BetterButter.

Grease the idli stand with oil and take a ladleful of batter and fill the idli mould.Add ½ cup of water in the idli steamer and let it boil.Put the idli stand inside and close the lid.Dosa, due to its easily adaptability (egg, masala and onion varieties), seems to have surpassed idli in its popularity though the humble idli's many modern versions, topped with bizarre ingredients like tomato, nuts, capsicum, in a ruse copied from pizza toppings, are drawing in new audiences.Chilli Idli recipe is an amazing lunch box formula for kids and adults!