Recipe of Ultimate Cabbage Roll Tied w/ Seaweed

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Cabbage Roll Tied w/ Seaweed. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cabbage Roll Tied w/ Seaweed Recipe.

You can have Cabbage Roll Tied w/ Seaweed using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cabbage Roll Tied w/ Seaweed

1. Take leaf of Cabbage.
2. Make ready strips of Seaweed.
3. It’s 250 g of ground chicken.
4. Take to taste of Red onion.
5. Take 5 of minced dry mushrooms.
6. Take to taste of Black pepper.
7. You need to taste of Soy.
8. Make ready as needed of Flour.
9. Make ready of Sauce:.
10. It’s to taste of shallots.
11. Prepare to taste of grated garlic.
12. Prepare to taste of oyster sauce.
13. You need as needed of flour.
14. You need to taste of sesame oil.

Cabbage Roll Tied w/ Seaweed instructions

1. Remove the middle part of cabbage, the hard part. Then boil water in a pot, submerge cabbage until the leaf drop off. Then place in a cool water. Then drain it..
2. Marinate chicken with a little flour, half tsp soy, minced mushroom and onion.Mix well until all are properly combined. Let it sit for 15 to 30 mins.
3. Take one cabbage left lay flat and scoop 1 tsp meat mixture. Place in cabbage and roll it. Tie with seaweed..
4. Boil water in a steamer then place the rolled cabbage inside and steam for 30 mins..
5. While steaming cook the sauce. Stir fry grated onion and garlic then add flour diluted in water, oyster sauce and sesame oil. Keep stirring until sticky.Arrange cabbage roll in a plate then scoop sauce and pour it on top. Serve.