Easy Way to Cook Perfect Chicken Afghani pulao

Chicken Afghani pulao Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chicken Pulao in Afghani Style by Amna. Kabuli Pulao ( Afghani Pulao) Simplified Recipe By Food Fusion.

Here is the best “Chicken Afghani pulao” recipe we have found until now. This is gonna really delicious.

Ingredients of Chicken Afghani pulao

1. Take 1 kg of chicken.
2. Make ready 750grm of rice.
3. Make ready 4 of onion.
4. It’s 1 cup of oil.
5. Take 2_3 tbs of chana dal boil /split chickpea.
6. You need 2_3 of carrot medium size small pieces cut.
7. You need 3_4 of tbs black raisins / black kishmish.
8. Make ready 1 tsp of brown sugar.
9. Take 1 tsp of grind garam masala.
10. Prepare 1 tsp of cumin powder.
11. It’s 3_4 of bay leaf.
12. Take 1/2 tsp of cumin seeds.
13. Prepare 10 of black pepper.
14. Prepare 6 of clove.
15. Take 4 of black cardamom.
16. It’s 6 of green cardamom.
17. You need 2 of star anise.
18. Prepare 1 inch of "cinnamon stick.
19. Take 15 of almonds soaked and peeled skin and chopped.
20. You need 4 of green chili.
21. It’s leaves of Some coriander.
22. Make ready 4 tbsp of rose water.
23. Take 1 tbs of ginger garlic paste.
24. It’s to taste of Salt.
25. It’s 6 tbsp of curd beaten.
26. It’s 3 tbs of butter.

Afghani chicken pulao recipe is a famous dish that can be relished in the holy month of Ramazan.Have this dish at iftar time as this is one of the tasty c.Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulaoHow to make chicken pulao (Instant pot & stovetop).

Chicken Afghani pulao instructions

1. Take a pan add oil add onion fry well and some onion keep aside and add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom star anees stir fry and add chicken pieces and cook stir fry and add ginger garlic paste stir add curd stir fry and add sugar grind garam masala and stir and add socked rice and add 3 glass water and cook with lid cover 10 minutes or sock water.
2. Take a pan add 3tbs and add onion green chili boil chana dal stir fry and add carrot stir add black currant and almond stir fry and add sprinkle rice and add rose water and keep slow Flame 15 minutes.
3. Ready to serve with boondi raita enjoy with your family take care eat well see you again with next recipe bye.

I guess I should stop blabbering and just go straight to this beautiful pulao, that will really trigger your tastebuds.Here is the simple recipe of Afghani Murgh Pulao or Chicken Kabuli Pulao.Earlier this week I made an Afghani inspired chicken pulao dish that was a delicious hit.

Kabuli Palaw, Qabili Palaw or simply Palau is an Afghan rice dish consisting of steamed rice mixed with lentils, raisins, carrots and lamb, chicken, or beef.My family likes this version very much.Place chicken pieces, onions and hot water in a large pot.Now add fried chicken and mix it well, then put onion paste and mix them well and let it cook with ½ cup of water.Kabuli Pulao also known as Qabili pulao is considered a Afghan national dish.