Recipe of Yummy Tomato, Caramelised Onions & Feta Tart

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Tomato, Caramelised Onions & Feta Tart. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Tomato, Caramelised Onions & Feta Tart Recipe. Try this tomato and caramelised onion vegetarian version of tart tatin from BBC Good Food. Chez Panisse Eggplant, Caramelized Onion and Tomato Pasta.

You can cook Tomato, Caramelised Onions & Feta Tart using 23 ingredients and 13 steps. Here is how you cook it.

Ingredients of Tomato, Caramelised Onions & Feta Tart

1. Take 300 grm of yellow onion,finely sliced.
2. Take 1 tbsp of butter.
3. Take 1/2 tbsp +extra of olive oil,to drizzle over the tart.
4. Take 1/2 tsp of sugar.
5. Take 1 tsp of dried basil.
6. Take 2 tbsp of bread crumbs.
7. Take 3 tbsp of parmesan cheese grated.
8. It’s 2-3 of tomatoes finely chopped.
9. Take 75 grm of feta cheese ,cut into cubes.
10. Prepare 2 tbsp of sliced black olives.
11. Prepare 1/2 tsp of garlic powder.
12. Make ready to taste of coarse sea salt.
13. Prepare to taste of crushed black pepper.
14. Make ready of Ingredients for the pastry crust.
15. It’s 300 grm of all purpose flour.
16. It’s 100 grm of cold butter cubed.
17. Take 50 grm of sharp cheddor cheese, grated.
18. It’s 60 grm of parmesan cheese grated.
19. Take 1 of egg lightly beaten.
20. Make ready 1 tsp of dried basil leaves.
21. Make ready 1/2 tsp of paprika.
22. It’s 1/2 tsp of salt.
23. You need 1/2 cup of iced water,approximately.

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Tomato, Caramelised Onions & Feta Tart instructions

1. For the pastry crust – In a bowl add flour mcheddor cheese, parmesan cheese,basil, paprika and salt,mix well.
2. Add butter cubes and using finger tips mix into the flour untl a sand like consistency is reached.
3. Add beaten eggs,cold water as required and gently bring it together slightly.Tip onto a clean floured surface.
4. Gently bring the dough together untilit forms a rough ball..
5. Flatten the dough slightly into a disc..
6. Wrap in plastic wrap and refrigerate for an hour..
7. For the tart topping– In a nonstick skillet add olive oil and butter.Add the sliced onions,sugar and dried basil, saute on medium heat until the onions soften,caramalise and turn sticky.Remove the onions in a bowl..
8. To the onions add garlic powder,bread crumbs,parmesan cheese,salt and pepper. Mix all the ingredients together..
9. Remove the pastry crust from the refrigerator and roll to the size of a tart pan(9").
10. Spread the onion bread crumb mixtureon the crust.Top with sliced tomatoes,feta and black olives..
11. Drizzle with olive oil on top along with an extra pinch of sea salt..
12. Bake in a pre heated oven at 200 degree centigrade for 20- 25 until the pastry is crisp and golden minutes.
13. Serve warm or at room temperature with a salad on the side..

Tip: The Caramelized Onion-Tomato Jam can be made several days ahead and stored in the refrigerator until you are ready to use it.Add garden-fresh basil, sweet caramelized onions, and a shaving of Parmigiano-Reggiano and you get our Heirloom Tomato Quiche with Caramelized Onions, Basil, and Parmigiano-Reggiano.A hearty vegan sandwich with a balance of sweet caramelized onions, savory mushrooms, and a tangy sun-dried tomato mayonnaise.

Though this recipe is easily halved, the onions.How to slowly caramelize onions to bring out deep, rich, sweet flavor as the natural sugars in the Video included.Caramelizing onions, by slowly cooking them in a.While the onions caramelize, prepare the tomatoes (unless using canned).Pulse just until mixture is pureed but has texture.