Step-by-Step Guide to Prepare Speedy Chicken Teriyaki チキン照り焼き

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Chicken Teriyaki チキン照り焼き. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chicken Teriyaki チキン照り焼き Recipe.

You can have Chicken Teriyaki チキン照り焼き using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Teriyaki チキン照り焼き

1. You need 1 of Chicken Thigh (deboned, with / without skin).
2. It’s 2 tbsp of Japanese Soy Sauce.
3. It’s 2 tbsp of Sake.
4. It’s 2 tbsp of Granulated Sugar.
5. You need Slices of Broccoli Florets, Pumpkin.

Chicken Teriyaki チキン照り焼き step by step

1. Heat the frying pan with adequate of oil, skin down (if with skin), pan fried until brownish (around 3 minutes), turn to the other side and continue to pan fry until brownish.
2. Pour the pre mix seasoning mixture (becareful because the temperature is high and the seasoning is with sake) and let the chicken absorb the seasoning..
3. Turn to the other when you see the seasoning starting to coat on the chicken. Dish up when the gravy is reducing and thicker..
4. Served with a bowl of rice and blanced Broccoli florets and pumpkin slices..