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Recipe of Delicious Grilled cheese Bacon Cheddar Burger

Recipe of Delicious Grilled cheese Bacon Cheddar Burger
Recipe of Delicious Grilled cheese Bacon Cheddar Burger

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Grilled cheese Bacon Cheddar Burger. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Grilled cheese Bacon Cheddar Burger Recipe. Place onions and bacon in a bowl with cheese. Top each with another patty and seal the edges.

You can have Grilled cheese Bacon Cheddar Burger using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Grilled cheese Bacon Cheddar Burger

  1. Prepare 4 slice of of bread.
  2. Make ready 4 slice of of your choice of cheese.
  3. Take 4 slice of baccon.
  4. Make ready 1 1/4 lb of beef patty.

Are you looking for the perfect hamburger?This one has got to be close.Season the burger with salt and pepper, then place the burgers bacon-side down into the hot pan.Immediately smash down and place a press on top.

Grilled cheese Bacon Cheddar Burger instructions

  1. start your grill and throw your beef Patty(s) on the grill..
  2. then start by cooking your bacon strips.
  3. while that's cooking, go ahead and make 2 grilled cheese sandwiches with only 1 slice of your desired cheese on each..
  4. once you've done all that throw your remaining cheese on the Burger as well as your Bacon strips. then stuff that juicyness in-between your two grilled cheeses and conquer it..

Using your hands, combine the mixture until the bacon and cheddar are evenly dispersed.These bacon and cheddar stuffed hamburgers are what summer dreams are made of.Juicy burgers are studded with cheddar cheese cubes and crispy bacon, then grilled to perfection.

Spread the top of the burger with some of the mayo sauce before flipping.Combine the bacon, onion, and cheddar cheese in a medium bowl and set aside.Preheat the grill for medium-high heat.You can also prepare these on the stove top or oven.Mix the ground beef, spike seasoning (or seasoned salt), and beer.