Recipe of Super Quick Breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup Recipe. The best waffle toppings are the ones that are made just for you. Get inspired by New York's waffle food trucks: Set up a waffle bar and let brunch guests go wild with their waffle creations.

You can have Breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup

1. Prepare 2 of Waffles.
2. You need 2 slices of Prochuitto.
3. Make ready 1 of Apple (thinly sliced).
4. Prepare of Maple Syrup.
5. Prepare of Feta Cheese (topping).

Scrambled eggs are an easy low-carb breakfast, and they are also completely customizable.You can jazz them up with all sorts of additions and flavors.A little fresh spinach and some feta give these eggs a Mediterranean twist.The bacon, egg and cheese (or BEC) sandwich is a quick and classic breakfast that features bacon, fried or scrambled eggs and cheese (typically American, cheddar or Swiss).

Breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup instructions

1. Make your own Waffles or use store bought like I did..
2. Cut thin pieces of Apples..
3. And place onto hot or cold Waffle..
4. Place 1 or 2 slices of Prosciutto and.
5. Crumble some Feta Cheese, drizzle some Maple Syrup over these amazing ingredients and just enjoy!!

Kali Orexi!! 🙂.

Cottage cheese, egg whites, and whey protein help these healthy waffles keep you full for hours.Remove from heat and keep warm.Serve with sausage mixture and cheese sauce; sprinkle with parsley.

The BEC can be eaten on regular buttered and toasted white bread, a croissant, a kaiser roll or, as is common in New York City, a bagel.A topping of feta and olives is a salty, bright complement to the caramelized oranges and roasted sweet potatoes in this flavor-packed chicken and feta cheese recipe.Get This Recipe Photo by Alex Lau Cheese, Red or Green Chile, Mushrooms, Grilled Onions, Avocado, Apple Wood Smoked Bacon or Danish Blue Cheese for an additional charge.I use another ½ of a waffle to fill in all the spaces.Evenly sprinkle with ½ of the diced ham and ½ of the shredded cheese.