Lamb Goulash Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Goulash is a stew or soup of meat and vegetables typically seasoned with paprika and caraway. Originating in medieval Hungary, goulash is eaten in Central & Eastern Europe.
Here is the best “Lamb Goulash” recipe we have found until now. This is gonna smell and look delicious.
Worcestershire sauce Dash of paprika Salt to taste butter.Toss together lamb, flour, salt and pepper.In slow cooker, combine lamb, onion, garlic, carrots and red pepper.Melt butter and heat oil in a pan.
Dust lamb in flour, shaking off excess.Heat half oil in a large flameproof casserole dish over high heat.Heat remaining oil in same pan on high.
Season the meat and cook in the pan till the meat is coloured slightly, turning from time to time.Season the meat with salt, pepper, oregano, cinnamon.Hungarian Lamb Stew A sheepherder's fair is held every July in Powder River, Wyoming, and one of the events is a lamb/mutton stew cook-off.I experimented with this recipe for about a year, but it was worth the effort - I won first place!Traditional Hungarian goulash is a prime example of how a few simple ingredients, cooked properly, can yield an incredible flavor.