How to Prepare Ultimate Vegetable Au Gratin

Vegetable Au Gratin Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Processed cheese has a distinctive flavor that works well with the vegetables and is loved by most people. Nothing beats sharing a warm, hearty meal with your family. and the Vegetable Au Gratin is perfect for it.

Here is the best “Vegetable Au Gratin” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Vegetable Au Gratin

1. Make ready 2 cups of chopped and boiled mixed vegetables (carrots, green peas,french beans,cauliflower,boiled potato).
2. It’s of For White Sauce.
3. You need 2 tbsp of butter.
4. Make ready 2 tbsp of plain flour (maida).
5. Prepare 1 1/2 cups of milk.
6. Prepare 1/4 cup of grated processed cheese.
7. Prepare to taste of salt and pepper.
8. You need to taste of chilli flakes.
9. It’s of For The Topping.
10. It’s 1/2 cup of grated processed cheese.

Vegetable au gratin or veg au gratin has all the vegetables drowned in white sauce with.Pour vegetables and sauce into deep one quart casserole dish.In a small bowl, combine bread crumbs with romano cheese, olive oil and parsley.Sprinkle bread crumb mixture over the top of.

Vegetable Au Gratin instructions

1. Heat the butter in a pan add the flour and sauté for 2 to 3 minutes. Add the milk gradually, stirring continuously so that lumps do not form. Add ½ cup of water and mix well. Bring to a boil and add the cheese, salt and pepper and mix well. Keep aside..
2. Combine the vegetables,chilli flakes and the white sauce and mix well.Pour into an oven proof bowl and sprinkle the cheese on top..
3. Bake in a pre-heated oven at 200°c for 10 to 15 minutes till the cheese melts and is lightly browned..
4. Serve with warm garlic bread..

About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well.Cheddar Vegetable Au Gratin is one of those deliciously flavorful cheesy vegetable casseroles that are the perfect side dish for any time of the year — combining Broccoli, cauliflower, carrots.Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base.

Vegetable Au Gratin - Hi friends!It's been such a long time.Vegetable Au Gratin is the most sought after dish in our house.Au Gratin was probably one of my very first continental dishes I had as a child.What I loved about it This recipe of Roasted Vegetable Au Gratin Recipe has Britannia's Asli pepper cheese spread which.