Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Make Kawagoe's Specialty "Imokoi" [Ikinari-Dango] Even Outside Japan. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Make Kawagoe's Specialty "Imokoi" [Ikinari-Dango] Even Outside Japan Recipe. In Kyushu, it's called "Ikinari Dango" and also Kawagoe, Saitama Prefecture is known for this sweet and there they call it "Imokoi". This is Kyushu's specialty and it's simple yet wholesome.
You can have Make Kawagoe's Specialty "Imokoi" [Ikinari-Dango] Even Outside Japan using 7 ingredients and 9 steps. Here is how you cook that.
A potato is the specialty of Kawagoe, and Imokoi (いも恋) is one of the most recommended sweets to.This is Kyushu's specialty and it's simple yet wholesome.Dango is also very much part of tsukimi, Japan's moon viewing party tradition.In the Kanto region Shiratama dango is made with a potato starch and rice flour mix while soba dango is a greyish It can also be found in further north of Tokyo in Kawagoe in Saitama Prefecture where it is known as imokoi.
Imo means potatoes and Koi means.Little Edo, is one of the hottest one-day trip destination from Tokyo.Kawagoe has lots of tourist places to visit like the iconic area Koedo (which means Little Edo in Japanese).
Saitama's Imokoi is a specialty snack of the region, but can also be found in Kyushu, where it's known as Ikinari Dango.There are even special stores in Tokyo Station that bake the custard-filled confections and sell them straight from the oven.They also come in funky patterns and flavors that.Kawagoe is famous for its Satsuma sweet potatoes. "Imokoi", a Kawagoe favorite, is one of the best choices for you to walk around with while eating.The so-called "Eat-walking" is considered bad manners in Japan, but in Kawagoe it's welcomed!