Steps to Prepare Ultimate Paneer fried rice

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a special dish, Paneer fried rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

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You can cook Paneer fried rice using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Paneer fried rice

1. Prepare of To marinate and roast paneer.
2. It’s 250 g of paneer.
3. Take 1/4 tsp of garam masala.
4. It’s 1 tsp of red chilli powder.
5. You need 1 tsp of coriander powder.
6. Prepare of Salt as required.
7. Make ready 1 tbsp of oil to roast paneer.
8. You need of To make fried rice.
9. You need 1 1/2 cup of basmati rice.
10. You need 1 tbsp of + 2 tbsp oil.
11. Prepare 1/2 of onion medium sliced (sweet onion will give more taste).
12. It’s 1 tbsp of ginger garlic paste.
13. Take 2 of green chillies.
14. You need 1 of capsicum sliced.
15. You need 8 of spring onion stems chopped (Separate white part and green part).
16. You need 1/4 of cabbage sliced.
17. Make ready 1/2 tsp of red chilli powder.
18. Make ready 1 tsp of soya sauce.
19. Take 1 tbsp of tomato ketchup.
20. You need 1/2 tsp of vinegar.
21. Prepare 1/2 tsp of pepper.
22. You need of Salt as required.

Paneer fried rice is one of the QUICK and EASY weeknight dinners around!This is the homemade version of Indian Chinese style restaurant version.Serve paneer fried rice with a side veggie salad or raita.How to make paneer fried rice.

Paneer fried rice instructions

1. Marinate paneer with all the ingredients under marinate section and keep it aside for 15 mins. Fry it in oil for 2-3 mins..
2. Soak rice for 15 to 30 mins. Bring lot of water to boil and add rice along with 1 tbsp oil. Cook it until it's done. Takes 5-7 mins in medium to high flame. Do not overcook..
3. Heat a pan with oil. Add ginger garlic paste and green chillies. Sauté until raw smell goes. Add onion and sauté for 2 mins. Add capsicum and sauté for 2 mins. Add cabbage and white part of spring onion and sauté for few mins. Add red chilli powder, salt, pepper, soya sauce, tomato ketchup, vinegar and sauté until raw smell goes. Add rice, paneer, green part of spring onion and sauté until everything gets mixed..
4. Serve with tomato ketchup!.

This is one of my kids' favorites and is often made for their school box.The first one is more suitable for kids and goes well in the lunch box.The second method is best served immediately and is spicy.

This is a delicious variation of routine Chinese fried rice in which paneer cubes are added and sautéed along with other spices and veggies.The secret of making restaurant like paneer fried rice at home lies in using moisture free cooked rice because moisture in freshly made steamed rice will cause it to steam instead of fry.This Paneer Fried Rice is a delicious variation of the plain old Indo Chinese Fried Rice.It bulks up the vegetarian weeknight meal option with a good dose of protein in the form of perfect oven-baked paneer cubes.Importance of Prep for the most perfect fried rice.