Recipe of Yummy Mike's Seafood Spinach Enchiladas

Mike's Seafood Spinach Enchiladas Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service.

Here is the best “Mike's Seafood Spinach Enchiladas” recipe we have found until now. This will be smell and look delicious.

Ingredients of Mike's Seafood Spinach Enchiladas

1. It’s of ● For The Seafood Enchiladas.
2. Prepare 2 Pounds of Pre-steamed Shrimp [tails removed - chopped].
3. You need 1 Pound of Pre-steamed Blue Crab Meat.
4. Prepare 1 (10 oz) of Box Frozen Spinach [fully drained].
5. Prepare 1/2 Cup of Heavy Cream [more if needed].
6. Make ready 1 Splash of Quality White Wine.
7. Make ready 1/4 tsp of White Pepper.
8. You need 1/2 tsp of Lemon Pepper.
9. Prepare 1 tbsp of Fine Minced Garlic.
10. Prepare 1 Cup of Sour Cream [+ reserves for topping].
11. Prepare 1 tsp of Old Bay Seasoning.
12. You need 1/2 Can of Sliced Black Olives [+ reserves for garnish].
13. Take 1 Cup of Mexican 3 Cheese [+ reserves for topping].
14. Take 1/2 Cup of Chives [+ reserves for topping].
15. It’s of ● For The Carbs.
16. Prepare 6 of " Fresh Flour Tortillas.
17. It’s of ● For The Garnishments/Toppers.
18. You need of Black Olives [sliced].
19. Prepare Leaves of Fresh Cilantro.
20. Make ready of Red Onions [fine minced].
21. Make ready of Mexican 3 Cheese.
22. You need of Sour Cream.
23. Take of Green Onions [diced].
24. You need of Avacadods [sliced].
25. It’s of Tomatoes [diced].
26. It’s of ● For The Sides.
27. Make ready of Any Vinager Based Salad [to cut the richness of the seafood].

Learn how to prepare this easy Spinach Enchiladas recipe like a pro.Be sure it's well drained before using in this or any recipe.Place flap of the tortilla over the crab mix and roll.Place flap side down onto a plate or in your baking dish.

Mike's Seafood Spinach Enchiladas instructions

1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆.
2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use..
3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side..
4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings..
5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all..
6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!.

Spinach enchiladas suizas is the enchilada order I place on days when I'm in a vegetarian state of mind, or in joints where I doubt the freshness and Using a spinach and mushroom filling in these enchiladas also allows a person to continue the delusion that eating a plate smothered in cream and.This recipe meets all of the following criteria Mexican made easy!Buen Provecho! תמונה: "Seafood enchiladas". מתוך חוות הדעת: ‪Great for our small.‬

Ladle warm sauce over the enchiladas.These Chicken, Spinach, and Mushroom Enchiladas are creamy enchiladas topped with a cilantro sour cream sauce.But they did have Chicken, Mushroom, and Spinach Enchiladas on the menu that looked tasty so as soon as we came home I started trying to recreate the idea.In these Chicken, Black Bean, and Spinach Enchiladas, corn tortillas are filled with tender, shredded chicken, black beans, and fresh spinach.Place in the baking dish and repeat.