Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Quinoa Pomegranate Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Quinoa Pomegranate Salad Recipe. Perfect for fall, this quinoa salad is studded with juicy pomegranate seeds for extra texture and pops of flavor. Slideshow: Salads with Grains Combine the quinoa, water and salt in a medium.
You can cook Quinoa Pomegranate Salad using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Quinoa Pomegranate Salad
It’s 1 Cup of Red and White Quinoa.
Take 2 Cup of Water.
It’s of Argula (quantity to your preference).
Make ready of Lettuce (type to your preference).
Prepare of Pomegranate.
You need 1 Cup of Broccoli.
Take 1 of Avocado.
Prepare A few of Walnuts.
Prepare 1/4 cup of Balsamic Vinegar.
Prepare 1 Teaspoon of Honey.
Take 2 Tablespoons of Olive Oil.
It’s of Salt and Pepper.
You need 1 of Garlic.
I like to cook my quinoa on the stove, keep covered and remove from heat.Let sit for an hour until completely cooled, fork to fluff the quinoa kernels.In a large bowl, combine cucumber, pepper, pomegranate arils, feta (if using), toasted nuts, and mint.Holiday Crunch Salad - with Quinoa, Pomegranate Seeds, avocado, parsley and toasted Almonds- a festive and healthy, vegan, gluten -free salad addition to your holiday table!
Quinoa Pomegranate Salad step by step
Boil 1 cup quinoa with 2 cups water. Cover, reduce heat to low, and simmer until quinoa is tender, about 15 minutes..
Boil hot water - at boiling point add Broccoli for 2 minutes only.
Prepare your the ingredients as shown bellow..
Add each of the ingredients to you plate with each ingredient tk the quantity you prefer..
Sauce: beat one garlic - add salt and pepper - one spoon of honey - balsamic vinegar and olive oil.
Now look how festive the colored jewels are in this salad!In a large salad bowl, add in cooked quinoa, pomegranate seeds, kale, cucumber, scallion, cilantro, salt, toasted almonds, and Cotija cheese.Drizzle in the pomegranate vinaigrette and lightly toss all ingredients together until well incorporated.
The only way to make sense out of change is to plunge into it, move with it, and join the dance. ~Alan Watts Meet my new favorite holiday salad!Vegan and gluten-free, this Holiday Crunch Salad with pomegranate seeds.This quinoa, pomegranate and spinach salad makes a colorful fall side salad or a light meal.It is fresh, crisp and nutritious.Paired with homemade balsamic vinaigrette, which brings all ingredients together and makes the salad perfectly delicious!
