Italian

Recipe of Appetizing Italian Style Homemade Spaghetti with meat sauce

By Easy Recipes 12 January 2020
Recipe of Appetizing Italian Style Homemade Spaghetti with meat sauce
Recipe of Appetizing Italian Style Homemade Spaghetti with meat sauce

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Italian Style Homemade Spaghetti with meat sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Italian Style Homemade Spaghetti with meat sauce Recipe.

You can cook Italian Style Homemade Spaghetti with meat sauce using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Italian Style Homemade Spaghetti with meat sauce

  1. You need 1/4 cup of extra virgin oil.
  2. Take 1 1/2 lb of extra lean ground beef.
  3. Take 1 of medium carrot finely grated.
  4. Take 1/2 of medium onion finely diced.
  5. Prepare 8 cloves of large garlic.
  6. Prepare 2 cans of organic mushrooms.
  7. Prepare 2 (28 oz) of cans tomato sauce.
  8. It’s 3 of large ripe tomatoes pealed and crushed.
  9. Prepare 1 of red bell peppers finely diced.
  10. Prepare 1 tsp of thyme.
  11. Make ready 1 tsp of oregano.
  12. Take 1/4 cup of basil.
  13. You need 1/4 tsp of garlic powder.
  14. It’s 3 tbsp of chopped fresh parsley.
  15. Make ready 4 of bay leaves.
  16. Take 1/2 tsp of salt for taste.
  17. You need 1/4 tsp of ground black pepper.
  18. Make ready 1 cup of beef broth.
  19. Take 2 tbsp of brown sugar.
  20. Take of Finely grated Parmesan cheese.
  21. Make ready 1 pack of regular spaghetti noodles.

Italian Style Homemade Spaghetti with meat sauce instructions

  1. Boil your spaghetti noodles then rinse and set aside.
  2. Take a pot and heat up olive oil then sauté garlic and onions.
  3. Add ground beef after 2 minutes of sautéing the garlic and onions and coon until meat is fully brown.
  4. Add all of the spices including brown sugar and cook for 1 minute.
  5. Add carrots and mushrooms and cook for 3 minutes.
  6. Add red bell peppers, parsley crushed tomatoes and cook for 3 minutes.
  7. Add tomato paste tomato sauce and beef broth and cook for 15 minutes stirring occasionally so the sauce won’t burn at the bottom of the pot.
  8. Add salt for taste as desired. Pour on top of spaghetti noodles and sprinkle freshly shredded Parmesan cheese on top.
  9. Goes well with garlic bread.

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