Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Bartow cheesesteak rollups. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Bartow cheesesteak rollups Recipe. Lay steak in the skillet and let sear for a minute or so on one side then flip. In another bowl, combine the crust ingredients and blend well with a pastry blender or fork until crumbly.
You can have Bartow cheesesteak rollups using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bartow cheesesteak rollups
Make ready 13 oz of steak, sliced thinly, use whatever you have.
Make ready of Salt pepper and whatever else you like.
Make ready 2 of flour tortillas, warmed.
Make ready of Shredded smoked gruyere.
It’s of Crumbled queso fresco.
Make ready of Sour cream.
You need of Cooking spray.
Turn heat to low and cover.We had a left over steak and the rest is history.I'm going to write this the way I did it tonight but know that you can do this any way you want.Use chicken if you want or change the cheeses.
Bartow cheesesteak rollups instructions
Spray a nonstick skillet with cooking spray. Set heat on medium high. Lay steak in the skillet and let sear for a minute or so on one side then flip. Sprinkle the gruyere on the steak, put a lid on it and remove from heat..
Warm the tortillas. On each tortilla spread some sour cream. Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it..
We had my 15 minute potato wedges with it and I used the same cheeses on the wedges..
We eat it constantly and I can't seem to make a dent in it.Here's a rich and cheesy recipe that'll make you holler UNCLE!!It turned out really well and didn't turn into.
My lunch box Kimbap / Gimbap.Great recipe for My lunch box Kimbap / Gimbap.There are many ways to make kimbap.This is my version of kimbap.Today I make my son's favorite kimbap.
