Syrian Fatteh Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Syrian Fatteh” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Syrian Fatteh
- Take 1 can of chickpea.
- It’s 4 tbsp of Greek yoghurt.
- It’s 1 of lemon juice.
- It’s 4 clove of garlic crushed.
- It’s 2 of petta bread.
- You need 4 tbsp of tahini.
- Make ready 1 dash of cumen, paprika, parsley.
- You need 2 tbsp of butter.
Syrian Fatteh instructions
- cut Petra bread into equal sized small squares and place them randomly in a deep pyrix.
- mix lemon, garlic, yoghurt, and tahini in a bowel and taste. adjust saltiness and thickness to taste..
- boil the chickpeas, take few spoons of the chickpea stock and wet the Petra bread with.
- if te bread became too soaked, drain excess water..
- drain all chickpea and place over bread. then pour all tahini sauce over the chickpea..
- melt butter til bubble on stove and then pour on the dish.
- season with plenty of cumin, and paprika.