Mama Donna's cheese ball Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Mama Donna's cheese ball” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Mama Donna's cheese ball
- It’s 3 pints of kaukauna sharp cheddar.
- Make ready 3 packages of softened cream cheese.
- Take 1/2 lb of Velveeta cheese.
- You need 1 of green onion diced.
- It’s 20 of single serving packages dried beef.
Mama Donna's cheese ball instructions
- Dice green onion and dried beef then set aside.
- Mix all 3 cheeses in large bowl until fully mixed together. I usually have to do it by hand..
- Add all the green onion and 1/4 of the dried beef to the cheese and mix well.
- Put thin layer of dried beef on your serving plate to make a bed for your cheese ball. Then add the cheese forming it into a ball on the plate..
- Add the remaining dried beef on the outside of the cheese ball kind of like a crust. Then cover and refrigerate until your ready to serve. I usually refrigerate over night..