Recipe of Yummy Aloo(Potato) parata

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Aloo(Potato) parata. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Aloo(Potato) parata Recipe. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

You can have Aloo(Potato) parata using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Aloo(Potato) parata

1. Prepare 2-3 of medium sized potatoes(boiled and grated/smashed).
2. Take 1 of medium sized onion finely chopped.
3. Prepare 1 of string of curry leaves.
4. Take 1 teaspoon of coriander powder.
5. Take 1/2 teaspoon of red chilly powder.
6. Make ready 1/4 teaspoon of turmeric powder.
7. Prepare 3/4 teaspoon of garam masala powder.
8. Prepare 1/4 teaspoon of dry mango powder.
9. It’s 1/2 teaspoon of Kasuri methi(optional).
10. Take 1/4 cup of cilantro/coriander leaves.
11. It’s to taste of Salt.
12. Prepare 2-3 teaspoon of cooking oil.
13. It’s of Roti/chapati dough.
14. Take of 2 cups of wheat flour.
15. Take 1 teaspoon of oil.
16. Take to taste of Salt.
17. It’s of Water to mix and make a soft dough.

This paratha is best enjoyed with yogurt, pickle and butter.Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger into a large mixing bowl.Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.In fact, in Urdu, "Aloo" means potato.

Aloo(Potato) parata instructions

1. Take a deep pan heat up, once the pan is hot add oil.
2. Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame.
3. Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame.
4. Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves.
5. To make parata.
6. Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough.
7. Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti.
8. Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides.
9. Serve aloo parata with pickle/curd.

Aloo paratha or alu parata can be prepared very.Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye.Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

Aloo paratha or alu parota recipe explained with step by step pictures and a quick video.Instead of masala powders fresh spices are used in this potato stuffed paratha.You must always use cold potatoes or the filling becomes gooey.If you don't want to add too much All you need to prepare this easy recipe is: Wheat flour, boiled potatoes, green chillies, coriander.Aloo , or potato, is a classic paratha filling, creating a flatbread that is particularly soft and pillowy, but there are dozens of variations to choose from, including cauliflower or paneer.