Pumpkin

Recipe of Tasty "Pumpkin Pound Cake with Buttermilk Glaze"

By Easy Recipes 06 January 2020
Recipe of Tasty "Pumpkin Pound Cake with Buttermilk Glaze"
Recipe of Tasty "Pumpkin Pound Cake with Buttermilk Glaze"

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, "Pumpkin Pound Cake with Buttermilk Glaze". This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

"Pumpkin Pound Cake with Buttermilk Glaze" Recipe.

You can cook "Pumpkin Pound Cake with Buttermilk Glaze" using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of "Pumpkin Pound Cake with Buttermilk Glaze"

  1. Take 1 tbsp of all-purpose flour.
  2. Take 1 of 15 oz. can of pumpkin.
  3. You need 3/4 cup of granulated sugar.
  4. Prepare 3/4 cup of brown sugar( packed).
  5. Prepare 1/2 cup of butter.
  6. Take 4 of eggs.
  7. Prepare 1 tsp of vanilla extract.
  8. Take 3 cup of all-purpose flour.
  9. Take 1 1/2 tsp of pumpkin pie spice.
  10. You need 1 tsp of baking powder.
  11. Make ready 1 tsp of baking soda.
  12. It’s 1/2 tsp of salt.
  13. You need 3/4 cup of fat-free buttermilk.
  14. You need 1/3 cup of fat-free buttermilk.
  15. You need 1/4 cup of granulated sugar.
  16. Prepare 2 tbsp of butter.
  17. Take 2 tsp of cornstarch.
  18. You need 1/8 tsp of baking soda.

"Pumpkin Pound Cake with Buttermilk Glaze" step by step

  1. Preheat oven to 350° . You need 10" tube pan. Lighly coat pan with cooking spray- dust with 1 Tbsp.flour..
  2. Spread pumpkin out on 2 layers of paper towels. Cover with 2 more layers.let stand 10 minutes..
  3. Meanwhile put sugar, brown sugar & buttet in mixer. Cream at medium speed for 3 minutes. Add eggs one at time. Beat in pumpkin & vanilla. Combine flour & next 4 ing. In another bowl. Add flour and buttermilk. Alternating flour & buttermilk to your mixture in mixer..
  4. Spoon batter into your tube pan. Bake 50 to 55 min. Or until toothpick comes out clean. Cool on wire rack for 10 min. Remove from pan cool completely..
  5. When cool. Mix last 5 ing.in small sausepan. Over medium heat. Bring to a boil. Cook 1 min.or until it becomes thick. Remove from heat. Drizzle glaze over cake…

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