Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Hotdog and cabbage Okazu. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
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You can cook Hotdog and cabbage Okazu using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Hotdog and cabbage Okazu
It’s of hotdogs and cabbage.
You need 2 lb of hotdogs.
It’s 1 medium of head of cabbage.
Prepare 1/4 cup of coconut, or vegetable oil.
You need 1/4 tsp of salt.
It’s of sauce.
Take 1/4 cup of yellow prepared mustard.
Make ready 1/4 cup of Heinz tomato ketchup.
It’s 1/4 tsp of onion powder.
It’s 1 tbsp of Chinese black vinegar.
It was gossip between two Stratfor employees.Assuming they did fly food from Chicago to DC, the cost of the plane and gas would far exceed the cost of the food. cabbage kootu recipe with stepwise photos - tasty tamil style recipe of cabbage and moong lentils with coconut & spices. cabbage dal recipe.Two curry or gravy recipes which I make with cabbage and lentils is this cabbage kootu and Poricha kuzhambu. in poritha kuzhambu, I add other veggies too and.For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network Ñ all you need is shredded cabbage and a little butter.
Hotdog and cabbage Okazu instructions
Coarsely shred the cabbage. Add salt, mix well, and set aside, at least 15 minutes..
Cut the hotdogs, sauté in oil, till warmed throughout..
Add cabbage sauté for 15 minutes stirring occasionally..
Mix the vinegar, ketchup, mustard and onion powder..
Mix the sauce and hotdogs and cabbage. Sauté for 3 minutes stirring constantly.
Serve hope you enjoy!.
If you can't find Chinese black vinegar substitute with balsamic vinegar. If you can get the black vinegar its worth it!.
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