Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Bitter Melon Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Bitter Melon Salad Recipe. In a large mixing bowl, gently toss together the bitter melon slices, salad dressing, peanuts, and red pepper slices. This entry was posted in Gluten Free , Quick, Easy & Delicious , Salad , Vegetarian/Vegan and tagged bitter melon , Chinese salad.
You can have Bitter Melon Salad using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Bitter Melon Salad
Prepare 1 tsp of vinegar.
It’s Half of tsp sugar.
It’s 1 drop of sesame oil.
It’s Half of tsp finely chop ginger.
You need of Wolfberries.
Make ready 1 pc of bitter melon.
It’s of Salt.
Put together bitter melon, onion and tomato slices.Prepare dressing: Mix vinegar, salt, ground pepper and sugar.Ampalaya salad or bitter gourd salad is a very simple but a very healthy salad recipe specially for diabetics.Bitter gourd lowers blood sugar and have been a medicinal plant and food supplement for diabetics.
Bitter Melon Salad step by step
Wash the bitter melon properly. Cut into half and remove the seed using spoon then wash again and slice. In a big bowl add water and 1 tbsp salt, soak the chopped bitter melon for at least 10 mins. After that, squeezed it and wash again..
Then in a bowl combine all ings.Add more salt according to your taste. Serve.
Thin slices of bitter melon (bitter gourd) are combined with julienned radish and carrot to make a refreshingly delicious pickled salad that can be served as a side dish to meat and seafood dishes.The recipes for two dressings are given below, one with Filipino flavors and the other with Vietnamese flavors.The nice, clean taste of the Ampalaya would go well in a meal with Kare-Kare, for instance.
When eaten raw, bitter gourd is not bitter so don't be afraid that the.When the water is boiling add bitter melon and add a little salt.Wait for the bitter melon to soften, then season to taste to taste.Scoop through the bowl, decorate and sprinkle pepper on it to look beautiful.This is best eaten with fried fish or other fried seafood dishes.
