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Simple Way to Make Perfect Sausage and Ground Beef Soup

By Easy Recipes 06 May 2020
Simple Way to Make Perfect Sausage and Ground Beef Soup
Simple Way to Make Perfect Sausage and Ground Beef Soup

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Sausage and Ground Beef Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Sausage and Ground Beef Soup Recipe. First I substituted Johnsonville Italian Sausage for the ground beef. I took the casings off the sausage crumbled and browned it adding in the onion in the last I held off seasoning the soup til the very end because I thought the sausage and canned veggies would provide some saltiness.

You can cook Sausage and Ground Beef Soup using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sausage and Ground Beef Soup

  1. Take 1/4 pound of bulk sausage.
  2. It’s 1-1/3 pound of ground Angus beef.
  3. Make ready 1 stick of butter.
  4. You need 2 cups of cooked Jasmine rice.
  5. It’s 2 cups of uncooked elbow macaroni.
  6. You need 1 quart of beef broth.
  7. You need 1 quart of chicken broth.
  8. It’s 1 tablespoon of summer savory.
  9. It’s 1/4 cup of chopped chives.
  10. Prepare 2 teaspoon of salt.
  11. Make ready 1 teaspoon of granulated garlic powder.
  12. It’s 2 tablespoons of soya sauce I used Kikkomans brand.
  13. It’s 2/3 cup of diced tomatoes.
  14. It’s 1 pound of carrots.

The ground beef sausage really takes the flavor to the next level.See recipes for Beer & Italian Sausage Chili (Green's Meat Soup) too.An easy recipe for ground beef breakfast sausage.Mix the beef with spices, spread in a pan, bake, then cut to squares.

Sausage and Ground Beef Soup instructions

  1. Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef..
  2. When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered..
  3. Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes..
  4. Serve I hope you enjoy!!!.

Remove the casing from the sausage and discard.INGREDIENTS: Cream of mushroom soup , Ground beef, chuck, Italian sausage or chorizo, Small white onion, Mushroom.INGREDIENTS: Ground Beef, Bacon , Polska or sausage optional, Medium Onion, Diced Celery, Can Wax Beans, Can Butt.

You'll only need a few simple ingredients to make ground beef breakfast sausage.Ground beef is perfect for more than just chili.Beans, potatoes and veggies can all go into hearty and delicious soups made with ground beef.This Sausage and Bean Soup is hearty, cozy and delicious that's quick to make and perfect for a weeknight!It's a total comfort meal in a bowl.

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