Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, My Beef Stroganoff. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
My Beef Stroganoff Recipe. Browse Our Fast & Easy Beef Meal Recipes Collection. There is a beef stroganoff recipe on the back of the Campbells beef broth can that is so much better (and easier!).
You can have My Beef Stroganoff using 13 ingredients and 5 steps. Here is how you achieve that.
But it is the only one I have found like it.A lovely reddish color appears from the paprika.I have never had any other with the paprika and it really makes a difference in the flavor.Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love!
With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.Be the first to review this recipe.This was the first, and only Beef Stroganoff I have ever made.
KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction).Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting").Season the steak strips with House Seasoning, then dust with flour.In a large skillet, quickly brown them on both sides in the olive oil and butter.Remove the steak from the pan.