Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Glühwein. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Glühwein Recipe. Glühwein (roughly translated as "smouldering-wine", from the temperature the wine is heated to) is popular in German-speaking countries and in the region of Alsace in France. Glühwein is the name of the German mulled wine that one can buy at the Christmas markets.
You can cook Glühwein using 10 ingredients and 5 steps. Here is how you cook it.
Also known as glühwein, vino caliente, glögg, vin brulé, bisschopswijn, vin chaud, candola, vinho quente…or literally a hundred other names, depending on where in the world life may find you.
It's the perfect grown-up drink to help you warm up on wintery days.This Traditional German Glühwein Recipe makes a perfect drink to warm your toes when it's cold.It's a German mulled wine loaded with spices and citrus.