Step-by-Step Guide to Prepare Perfect Chicken_liver_with_onion_garlic_and_pomegranate_molasses

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Chicken_liver_with_onion_garlic_and_pomegranate_molasses. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken_liver_with_onion_garlic_and_pomegranate_molasses Recipe. Pâté: Clean the chicken livers well and trim out any sinew. Heat half the butter in a sauté pan and add the onion, apple, garlic and thyme with a good pinch of salt.

You can have Chicken_liver_with_onion_garlic_and_pomegranate_molasses using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken_liver_with_onion_garlic_and_pomegranate_molasses

1. You need 1 kg of fresh chicken liver.
2. Prepare 1 of small onion - sliced.
3. Make ready 3 cloves of garlic - crushed.
4. You need 1 tbsp of butter.
5. Make ready 2 tbsp of olive oil.
6. You need 1/2 tsp of salt (optional).
7. Make ready 1/3 tsp of black pepper.
8. Make ready 1/2 tsp of 7 spices.
9. You need 1/2 cup of pomegranate molasses.
10. It’s 3 tbsp of chopped parsley - for garnish.

The Best Pomegranate Molasses Chicken Recipes on YummlyMoroccan Spiced Pork Kebabs With Pomegranate Glaze & Herby Yogurt, Spiral Ham Steaks, Shelling Beans And Charred Herb Vinaigrette, Pulled Pork A La Maggie.This recipe, combining chicken livers with lots of fresh herbs and exotic mushrooms, turns a typically homely plate of livers into a rather stunning appetizer or The thyme makes this recipe taste like deep forest in spring.Serve chicken over bulgur salad topped with pomegranate seeds and more parsley and mint.

Chicken_liver_with_onion_garlic_and_pomegranate_molasses step by step

1. Add the oil and butter in a saucepan over medium heat, add the onion and garlic stir until translucent.
2. Add the liver and stir for about 10 minutes over high heat until the liquids evaporated.
3. Season with salt, black pepper and 7 spices. Stir all together.
4. Add the pomegranate molasses. Adjust the flavour if need be with salt, pepper, molasses and spices.
5. Stir the ingredients well, remove the pan from the heat. Garnish with chopped parsley and serve hot immediately.

Some versions have added sugar, which masks I particularly like this one, which is a whole wheat sourdough flat bread with nigella (aka onion) seeds.Chicken livers are flavored with cumin and pomegranate molasses in this quick and easy dish that can be served as an appetizer or main.Heat oil in a large skillet over high heat.

Chicken sauteed with garlic and hot basil.Sauteed chicken - the traditional asian foods.Fried rice with sauteed vegetables with chicken curry.Sauteed Chicken liver with pomegranate molasses.More stock photos from Freeskyline's portfolio.