Recipe of Yummy Greek Pasta Salad (Version 2)

Greek Pasta Salad (Version 2) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Adding some yogurt might be an option for a nice creamy version.may try that next time as well. There was exactly the right amount of dressing.

Here is the best “Greek Pasta Salad (Version 2)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Greek Pasta Salad (Version 2)

1. Prepare of Dressing.
2. Make ready 2-3 Tbsp of Dijon Mustard.
3. Prepare 1 of Lemon (Juice).
4. Prepare 1/2 Cup of Red Wine Vinegar.
5. You need 1/2-2/3 Cup of EV Olive Oil.
6. You need 4 Cloves of Garlic (Minced).
7. You need 6 Tbsp of Fresh Parsley (Chopped).
8. Make ready 3-4 tsp of Dried Oregano.
9. Take of Salt (To Taste).
10. You need of Pepper (To Taste).
11. Make ready 1 tsp of Sugar (Optional).
12. You need of Salad.
13. It’s 1 lb of Rotini Pasta.
14. Take 2 Cans of Large Black Olives (Whole, Halved, or Sliced).
15. Take 1 of Large English Cucumber (Or 2 Small to Medium Ones).
16. It’s 1-2 Cups of Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes).
17. You need 1-2 Cups of Diced Red Bell Peppers (Seeded) (@ 2 Peppers).
18. You need 1 Cup of Carrots (Julienned) (Optional).
19. It’s 8 oz of Feta Cheese.
20. Take 1/2 Cup of Freshly Grated Parmesan Cheese (Optional).

Go Greek with your pasta salad by stirring in cucumber, tomato, olives, spinach, and feta, and tossing in a tangy vinaigrette.Read the full recipe after the video.A citrus dressing brightens this Greek-inspired salad.Great-tasting leftovers are an added bonus to this recipe, so bring any extra to work the next day.

Greek Pasta Salad (Version 2) step by step

1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate..
2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool..
3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!.
4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle..

Want to try something more traditional?It is one of my favorites food recipes.This time, I'm gonna make it a little bit unique.

To prepare salad, cook pasta according to package directions, omitting salt and fat.Drain and rinse under cold water.This perfectly chilled pasta salad is robust with Greek flavor.There is no shortage of olives, feta, and tomatoes.Source: Better Homes and Gardens Save Pin Print.