Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Gluhwein Jelly. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Gluhwein Jelly Recipe. Here is a basic recipe that will make Glühwein like you would get at a German Christmas market. In fact, many commercial Christmas markets simply reheat a pre-sweetened and pre-spiced mix, so this will likely taste even better.
You can cook Gluhwein Jelly using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Gluhwein Jelly
It’s 1 l of red wine.
Prepare 1 kg of canning sugar 1:1.
Take 2 of vanilla pods.
Prepare 2 of cinnamon sticks.
You need 1 of orange (organic).
You need 4 of cloves.
Make ready 4 of star anise.
It’s 8 of cardamom pods.
Cove the pot and bring to a boil over high heat.Mulled Wine Jelly is a community recipe submitted by PeanutButterCupcake and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.Our travel experts are here to assist you with planning your trip.These unusual jelly candies make a nice hostess gift during the holidays.
Gluhwein Jelly instructions
Cut vanilla pods open. Wash orange cut in slices..
Sterilize the jam jars by cooking them in a pot or in a dish washer (baby food program) or fill with boiling water. Empty the glasses after 10 min (caution jars are very, very hot - like from boiling water ;) )..
Bring red wine to a boil and put in all spices (vanilla, cinnamon, orange zests, star anise, cloves, cardamom) and let simmer for 10 min so the alcohol evaporates. (You can prepare this step in advance.) Strain the Glühwein and remove spices..
Then add canning sugar, bring to a boil again and cook for 4 min..
Fill the jars with the hot jelly, secure, and turn upside down. Let stand on the lid for 10 - 15 min. Then turn again to create a vacuum in the jar. With a bow it becomes a nice little present..
Enjoy as spread, with pancakes or with meat..
It's delicious sweet spiced flavors cheer people up every time they enjoy it on their morning toast and the warm glow (where its name is derived from, obviously) leaves your belly feeling at ease and makes you forget not just about the cold but leaves your troubles behind.Wipe the rims of the jars, cover with the lids, and screw the bands on until just barely tight.Place the jars on a rack in a pot and cover completely with water.
I make the mulled red wine version for the winter holidays, and a white wine variation in spring and summer.—Jennifer Mack, Pensacola, Florida This gluhwein is the only product that I remember reviewing this year that I wanted to get and use not to just see what it tastes like, but for the experience.I packed this bottle of mulled wine and brought it to Florida with us knowing that I wanted to sneak away to the beach and drink it with my love by candlelight.Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink.After you come in out of the snow, it is supposed to make you glow with warmth again.Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick!
