**Coconut and semolina halwa #Ramadan Series

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Eid Dessert Recipe.** How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Boil the water and milk in another pan, add the sugar, salt, cardamom and the coconut, simmer Melt the ghee and fry the nuts and sultanas on a medium heat for a few minutes, add the nuts and the ghee to the water/milk mixture. Sooji Nariyal Ka Halwa Recently, Indian groceries started selling Indian semolina which is almost white in colour and also available in a coarse and fine variety.

Here is the best **“Coconut and semolina halwa #Ramadan Series

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Eid Dessert”** recipe we have found so far. This will be smell and look delicious.

Ingredients of Coconut and semolina halwa

#Ramadan Series

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Eid Dessert

1. Prepare 1 cup of fine semolina 1/2 cup coconut powder 1 cup sugar 130 gram salted butter 300 ml milk Saffron 1/4 teaspoon cardamom powder Pistachios Sugar pearls or any fondant decoration.

So, some almond, coconut, and dried dates and cut into very small pieces.Now take the frying pan and put all these dry fruits and fry it.Add the grated beetroot and milk into a pot.This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time.

Coconut and semolina halwa

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Recipe Contest

Eid Dessert instructions

1. In a pan melt the butter and add semolina Roast until golden brown Add coconut powder and roast for one minute Add milk and stir until all milk is absorbed Add sugar and stir until sugar is dissolved and the butter leaves side Halwa is ready. Transfer in a serving dish and decorate. I have decorated with knife and garnished with pistachios. Please use your imagination and garnish with any fruits, fondant dry fruits etc..
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A coconut halwa can be made from freshly grated coconut or dried coconut pieces.It contains coconut milk, nuts like cashews, almonds, pistachios, etc. which gives it a unique flavor and taste. নারকেল সুজির হালুয়া/বরফিsohoje kivabe narkel sujir halwa ba barfi banate hoy tar recipe.

Halva (also halvah, halwa, and other spellings) refers to various local confection recipes in West Asia and its vicinity.The name is used for referring to a huge variety of confections, with the most geographically common variety based on fried semolina.Halva is also popular in Central and South Asia, the Balkans, the Caucasus, Eastern Europe, Malta, North Africa and the Horn of Africa.As the Semolina starts roasting, add sugar to caramelise with it.Keep stirring the pan otherwise, semolina (Suji) will burn as the suji burning process is quite high.